Presentamos nuestro cuchillo de roble de whisky. Este comenzó con barriles de whisky envejecidos. El tipo de roble que ha pasado años absorbiendo carácter, color e historia. Reaserraremos las duelas del barril en finas láminas, revelando la textura y la veta ocultas en su interior. La madera aún conserva esa cálida mezcla de roble blanco y whisky, con un sutil aroma que hace que cada cuchillo parezca venir de un lugar especial. Es resistente, rico y lleno de historia. Una pieza del pasado del barril, construida en un cuchillo hecho para llevarse adelante.
Customer Reviews (4.8 / 5 · 13 reviews)
Robert Z.★★★★★
The oak handle has this rich, warm color you can only get from years of whiskey soaking into the wood, and it feels solid in the hand. It’s already become my go-to for breaking down boxes and slicing up cheese for snacks.
Aurora A.★★★★★
The resawn oak from the barrel staves gives the handle a rich, layered grain you just can't fake—it's got a warm, aged look that feels like it's been around for decades. Took it out of the box and immediately noticed the weight is balanced, not clunky at all. For a knife that started as part of a wh
Miles K.★★★★★
The oak handle has that deep, mellow color you'd expect from a barrel that's been sitting in a rickhouse for years, and it feels warm in the hand. I've been using it daily for slicing cheese and opening boxes, and the thin resawn staves make the grip surprisingly comfortable.
