Category: キッチン
The oak handle has this rich, warm color you can only get from years of whiskey soaking into the wood, and it feels solid in the hand. It’s already become my go-to for breaking down boxes and slicing up cheese for snacks.
The resawn oak from the barrel staves gives the handle a rich, layered grain you just can't fake—it's got a warm, aged look that feels like it's been around for decades. Took it out of the box and immediately noticed the weight is balanced, not clunky at all. For a knife that started as part of a wh
The oak handle has that deep, mellow color you'd expect from a barrel that's been sitting in a rickhouse for years, and it feels warm in the hand. I've been using it daily for slicing cheese and opening boxes, and the thin resawn staves make the grip surprisingly comfortable.
